Schooner Cove
- 35 Schooner Street, Damariscotta, ME 04543
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Independent living | Assisted living
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Located on the banks of the tidal Damariscotta River, Schooner Cove Retirement Community features resident-owned, independent living apartments and glorious river views. Our residents enjoy the luxuries of a carefree lifestyle, a vibrant community of friendly neighbors, and the peace of mind that comes from knowing there are additional levels of care nearby should their needs ever change. (Current MaineHealth team members are not eligible and must be separated from the MaineHealth system for a minimum of 6 months.)Position SummaryThe Chef Manager is responsible for overseeing the day-to-day functions of the food service department at Schooner Cove including planning, preparing, and serving meals. This is a team-oriented kitchen where the chef manager assumes a leadership position supporting the goals of making a high-quality dining experience for the residents and their guests. Coordinates and supervises all ordering, scheduling, and food service team members.
Read More- 35 Schooner Street, Damariscotta, ME 04543
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Independent living | Assisted living
Description
Located on the banks of the tidal Damariscotta River, Schooner Cove Retirement Community features resident-owned, independent living apartments and glorious river views. Our residents enjoy the luxuries of a carefree lifestyle, a vibrant community of friendly neighbors, and the peace of mind that comes from knowing there are additional levels of care nearby should their needs ever change. (Current MaineHealth team members are not eligible and must be separated from the MaineHealth system for a minimum of 6 months.)Position SummaryThe Chef Manager is responsible for overseeing the day-to-day functions of the food service department at Schooner Cove including planning, preparing, and serving meals. This is a team-oriented kitchen where the chef manager assumes a leadership position supporting the goals of making a high-quality dining experience for the residents and their guests. Coordinates and supervises all ordering, scheduling, and food service team members.
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