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Spring Hills Livingston has launched a whole new approach to assisted living dining services. Residents enjoy the selection of a restaurant-style menu with up to 30 options from appetizers, soups, and salads, to hot and cold entrees. Our meals are not frozen or processed, they are home cooked. Our Resident Menu Planning Committee assures that our residents continue to participate in the selection of menu options and recipes. We’ve transformed our usage of stock ingredients into high-quality, natural ingredients using a “garden to table” approach. Our residents and associates shared this story by planting a community garden that will feed our dining creations. This holistic meal option will surely have a transformative effect on our resident’s minds, bodies, and palettes.